..."an electromechanical sommelier able to identify dozens of different wines, cheeses and hors d'oeuvres."
..."the robot's left arm is an infrared spectrometer. When objects are placed up against the sensor, the robot fires off a beam of infrared light. The reflected light is then analyzed in real time to determine the object's chemical composition."
Interesante pero...
"When a reporter's hand was placed against the robot's taste sensor, it was identified as prosciutto. A cameraman was mistaken for bacon."
...o sea que los robots piensan que somos tocineta?!
Continue leyendo
viernes, septiembre 29, 2006
Suscribirse a:
Comentarios de la entrada (Atom)
No hay comentarios.:
Publicar un comentario